Founded in 2013 by Grégoire Michaud, Bakehouse started with a wholesale bakery specialised in supplying handcrafted sourdough and a selection of house specials to the finest kitchens in town. This humble wholesale bakery has quickly shaken up the industry and received overwhelming support from esteemed players. We’re now proudly baking for many clients, including Michelin-starred restaurants, luxury 5-star hotels and airlines.
