As Chef Grégoire always says, the Bakehouse experience is 50% about our quality baked goods and 50% about our passionate team.
From the skilled hands that expertly knead the dough to the heartwarming smiles that serve you, every part of your experience is infused with the warmth of our amazing people, who make us a true home of delicious delights and heartfelt connections.
Founded in 2013 by Grégoire Michaud, Bakehouse started with a wholesale bakery specialised in supplying handcrafted sourdough and a selection of house specials to the finest kitchens in town. This humble wholesale bakery has quickly shaken up the industry and received overwhelming support from esteemed players. We’re now proudly baking for many clients, including Michelin-starred restaurants, luxury 5-star hotels and airways.