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Raised in Switzerland and trained in the art of baking from the age of 15, Chef Grégoire has worked in some of the world’s most celebrated hotels and restaurants.
With an aspiration to redefine and elevate Hong Kong’s bakery landscape, Chef Grégoire started a wholesale bakery specialised in supplying handcrafted sourdough and fine pastries in 2013 and, five years down the line, opened his first neighbourhood shop in Wanchai.
As Chef Grégoire always says, the Bakehouse experience is 50% about our quality baked goods and 50% about our passionate team.
From the skilled hands that expertly knead the dough to the heartwarming smiles that serve you, every part of your experience is infused with the warmth of our amazing people, who make us a true home of delicious delights and heartfelt connections.
